Organic All-Purpose Gluten-Free Flour - Cuisine Soleil - 1 kg

Your everyday flour, in a gluten-free version. This Cuisine Soleil organic all-purpose blend (1 kg), prepared in Quebec from Canadian grains and stone-milled, makes cookies, cakes and pie crusts without compromise.

Why you'll love it

• Ready-to-use all-purpose blend, designed to replace wheat flour.
• Prepared in Quebec from Canadian grains, stone-milled.
• Certified organic and gluten-free.
• Great results in cookies, cakes and pie crusts.
• 1 kg format, for boundless baking.

Who it's for

For you if you want to bake gluten-free without the headache: one bag for (almost) everything, with stone-milled quality.

How to use it

Replace wheat flour measure for measure in most recipes. For risen doughs, a resting time can help. Best used before the indicated date; store in a dry place.

Ingredients

Organic gluten-free flour and starch blend (see packaging).

Frequently asked questions

How much should I use to replace my white flour?
Generally measure for measure, but trust tested gluten-free recipes for best results.

What does ‘stone-milled’ mean?
A slow, cold milling that preserves the grain's nutritional qualities.

Does it contain binders?
See the composition on the packaging.

Where do the grains come from?
From Canada, and the blend is prepared in Quebec.

Free shipping on orders over $75 · 30-day returns