Organic Gluten-Free Chickpea Flour - Cuisine Soleil - 700 g

The protein-rich flour that changes everything in gluten-free cooking. This Cuisine Soleil organic chickpea flour (700 g) brings softness and structure to your breads, crêpes and pastries — plus its natural protein richness as a bonus.

Why you'll love it

• Naturally rich in protein, for more nourishing preparations.
• Certified organic and gluten-free.
• Mild, versatile taste, in savoury as well as sweet.
• Perfect for: falafels, crêpes, flatbreads, cookies.
• Generous 700 g format.

Who it's for

For you if you cook gluten-free — by choice or necessity — and want flours with flavour and structure. Also great for boosting your recipes with plant protein.

How to use it

Use it alone or blended with other gluten-free flours. It shines in savoury preparations (falafels, socca, flatbreads) and slips into cookies and cakes too. Store in a dry place, away from heat.

Ingredients

Organic chickpea flour. See label for details.

Frequently asked questions

Does it replace wheat flour exactly?
Not quite: without gluten, it gives a different texture — ideal blended or in recipes designed for it.

What does it taste like?
A mild, slightly nutty taste that stays discreet in baking and elevates savoury dishes.

How should I store it?
In a dry place away from heat, in an airtight container after opening.

Is it suitable for vegans?
Yes, it's a 100% plant-based flour.

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